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2020 Spring Main Session
VIN111/Course/W0 - Intro to Viticulture/Vineyard Establish. | Credits 3.000
This course is designed to introduce students to current practices for establishing a commercial vineyard and maintaining its health and productivity. Topics include varietal selection, site selection, site preparation, equipment, first season establishment, vine growth development and training, trellis systems, vine propagation, weed control, and vine disease control. Field practicum sessions consisting of 16 hours of hands-on experience will be scheduled in area vineyards.

Registration Type Traditional
Fees N/A
Instructors Fitch-Deitz, Candice
Duration 3/21/2020 - 5/16/2020
Schedule A  9:00 AM - 6:00 PM;  HCC Wamego Center, HCC Wamego Building A, Room 16
Prerequisites N/A
Corequisites N/A
Credit Types Audit Pass/Fail Grade
Class 12 Seats | 12 Remaining
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Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Off Site Classes120
College  Off Campus Classes120
Department  HCC - Wamego Center120
Curriculum  Viticulture120
Class Level  Vocational approved120