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2020 Spring Main Session
VIN117/Course/OL0 - Cold Climate Viticulture & Enology | Credits 1.000
This course offers a practical understanding of the obstacles and promise of growing grapes and making wine in cold climates. Topics relating to cold climate production include history, physical limits of grapes, successful varieties, viticulture and enology methods for producing quality cold climate wine, the state of cold climate research, a review of resources, and marketing strategies in cold climate regions.

Registration Type Traditional
Fees N/A
Instructors Thull, John R.
Duration 2/1/2020 - 3/6/2020
Schedule Online  12:00 AM - 12:01 AM;  Online, Online, Room Online
Prerequisites N/A
Corequisites N/A
Credit Types Grade
Class 0 Seats | 0 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Online00
Program  Technical Ed00
College  Online Classes03
Department  HCC - Online Courses02
Curriculum  Viticulture00