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2019 Fall Main Session
VIN211/Course/W0 - Integrated Pest Management | Credits 2.000
This course focuses on how effective grape production depends on the grower developing a system of grape management that is appropriate for each vineyard. The course will also examine the decisions that need to be made for managing all the normal cultural practices, such as planting, fertility, harvesting, and pruning, as well as managing the insect, disease, and weed problems that occur either regularly or sporadically. The information in this course will address management issues related to common, expected pest problems as well as the occasional appearance of minor pest problems.

Registration Type Traditional
Fees N/A
Instructors Fitch-Deitz, Candice
Duration 11/2/2019 - 12/13/2019
Schedule A  9:00 AM - 5:00 PM;  HCC Wamego Center, HCC Wamego Building B, Room
Prerequisites N/A
Corequisites N/A
Credit Types Audit Grade
Class 25 Seats | 22 Remaining
Open

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  HCC Wamego Center250
College  Off Campus Classes253
Department  HCC - Wamego Center250
Curriculum  Viticulture251
Class Level  Vocational approved253