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2021 Fall Main Session
BS 112/Course/01 - Nutrition for Health,Fitness,Sport w/Lab | Credits 5.000
This course will provide a study of food and the effect nutrition has on health, growth and development, and physical performance. The course topics include: calorie expenditures and the nutritional value of foods, including related calculations; human metabolism and metabolic pathways for carbohydrates, fat, and protein; methods for determining body composition, general fitness levels, and exercise intensity; nutritional health research data and statistics; and scientific data concerning the effects of nutrition on health, fitness, and sports activity.

Registration Type Traditional
Fees N/A
Instructors Foley, Amy Colleen
Duration 8/23/2021 - 12/17/2021
Schedule MTWR  1:00 PM - 2:20 PM;  Highland Comm Coll, J. Nutt Math Science, Room 4
Prerequisites N/A
Corequisites N/A
Credit Types Audit Grade
Class 30 Seats | 2 Remaining
Open (Target Met)

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Highland Community College300
College  On Campus Classes3028
Department  HCC - Highland 300
Class Level  Academic Approved3028