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2021 Fall Main Session
BS 110/Course/A4 - Nutrition | Credits 3.000
This course is a study of the fundamentals of human nutrition and the relationship of nutrition to health, well-being, and personal food choices. The course will examine human growth and development, scientific research in nutrition, and how nutrition affects human disease. The course will also include the application of basic nutritional science to the requirements of life cycle stages, activity and exercise, and various states of health. This course is appropriate for Biology, Nursing, and Pre-Med students.

Registration Type Traditional
Fees N/A
Instructors Kuhn, Frank C.
Duration 8/25/2021 - 12/17/2021
Schedule W  6:30 PM - 9:30 PM;  HCC Technical Center, HCCTC A, Room 2
Prerequisites N/A
Corequisites N/A
Credit Types Audit Grade
Class 10 Seats | 10 Remaining
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Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  HCC Tech Center100
College  Off Campus Classes100
Department  HCC - Atchison Reg100
Curriculum  Biology100
Class Level  Academic Approved100