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2022 Spring Main Session
BS 110/Course/01 - Nutrition | Credits 3.000
This course is a study of the fundamentals of human nutrition and the relationship of nutrition to health, well-being, and personal food choices. The course will examine human growth and development, scientific research in nutrition, and how nutrition affects human disease. The course will also include the application of basic nutritional science to the requirements of life cycle stages, activity and exercise, and various states of health. This course is appropriate for Biology, Nursing, and Pre-Med students.

Registration Type Traditional
Fees N/A
Instructors Foley, Amy Colleen
Duration 1/20/2022 - 5/20/2022
Schedule MWF  10:00 AM - 10:50 AM;  Highland Comm Coll, J. Nutt Math Science, Room 4
Prerequisites N/A
Corequisites N/A
Credit Types Audit Grade
Class 25 Seats | 13 Remaining
Open (Target Met)

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Highland Community College250
College  On Campus Classes2512
Department  HCC - Highland 250
Curriculum  Biology2512
Class Level  Academic Approved2512