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2022 Spring Main Session
BS 110/Course/A4 - Nutrition | Credits 3.000
This course is a study of the fundamentals of human nutrition and the relationship of nutrition to health, well-being, and personal food choices. The course will examine human growth and development, scientific research in nutrition, and how nutrition affects human disease. The course will also include the application of basic nutritional science to the requirements of life cycle stages, activity and exercise, and various states of health. This course is appropriate for Biology, Nursing, and Pre-Med students.

Registration Type Traditional
Fees N/A
Instructors Menager, A.Henri
Duration 1/20/2022 - 5/20/2022
Schedule R  6:30 PM - 9:30 PM;  HCC Technical Center, HCCTC A, Room 2
Prerequisites N/A
Corequisites N/A
Credit Types Audit Grade
Class 25 Seats | 25 Remaining
Open

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  HCC Tech Center250
College  Off Campus Classes250
Department  HCC - Atchison Reg250
Curriculum  Biology250
Class Level  Academic Approved250